Roasting: Dark Roasted
Varietal: Bourbon Rosado
Tasting Note: Panela, Chocolate, Nutty, Bold
Grown: Manizales, Valle del Cauca, Colombia
Finca/Farm: La Joya
Producer: Ricardo Mejia
Type: 100% Arabica
Altitude: 1400 (meters above sea level) Rich Volcanic Soil
Score: 92
