Roasting: Medium Roasted
Varietal: Bourbon Rosado
Tasting Note: Fruity, Complex, Floral undertones, Caramel
Grown: Chinchina, right in the heart of the coffee axis
Finca/Farm: La Joya
Producer: Ricardo Mejia
Type: 100% Arabica
Altitude: 1400 (meters above sea level) Rich Volcanic Soil
Score: 92
